Author: Susanna Hoffman
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Author: Abigail Johnson Dodge
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Jennifer Appel
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast,...
Author: Andy Baraghani
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: John Currence
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate...
Author: MakeItHealthy
Author: Sharon Blonder Leff
Author: Jeanne Thiel Kelley
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Brandi Neuwirth
Author: Marcel Desaulniers
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
Author: Steven Gdula
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
The whole family will enjoy this cool strawberries-and-cream pudding dessert.
Author: Tracey Seaman
Author: Susan Reid
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store...
Author: CRUNCHM
Author: Davina Besford
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Author: Dede Wilson
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott